Googled lasagna quotes and found this —> “I never met a lasagna I didn’t like”, and you know what, It’s sooo true! Best of all, a lasagna works as comfort food during rough times, and at the same time it also works as a classy high end dish at a 5 star restaurant. Hard to beat, that one is!
I’ve eaten a lot of lasagna during my little life on this earth, but none of them was as good as the one I had in Sicily (Sis you know which one I’m talking about), therefore I have chosen not to try to replicate that one. Instead I’ve chosen to try a vegetarian recipe for this weeks post. You vant really get the Sicilian sun and aromas here in Sweden. But back to the veggie lasagna, “This one wasn’t too shabby if you know what I mean!
Okey so here’s what you need!
a bunch of sweet cherry tomatoes, a carrot, a couple of mushrooms, frozen spinach, some garlic, 1 onion, crushed tomatoes, a squash, lasagna noodles, Feta/mozzarella and/or parmesan cheese and some fresh basil.
Chop the onion and garlic
fry it !
add a little basil
add the crushed tomatoes or your favourite tomato sauce + some cherry tomatoes
boil then let simmer for about 20 min
meanwhile start with the first noodle layer in a pan
chop some mushrooms and slice the squash, add the mushrooms to the sauce and make an other layer with the squash on top of the noodles.
Heat the spinach
add more basil to the sauce if you want to.
peel the carrot!
Start the layering!
add some feta cheese, more noodles!
add the carrots
The spinach !
mozzarella and parmesan cheese
Put into the oven 200 degrees celsius for about 15-20 min (until golden brown).