So here’s what I do when I try to save money. I try to make the basic stuff you need by myself and as cheap and sweet as possible. Basic stuff = bread xD

 

Here’s what you need:

1/2 cup pineapple juice (room temperature)
1/2 cup warm milk
4 tablespoons unsalted butter, melted and slightly cooled
2 whole eggs, lightly beaten
6 tablespoons granulated sugar
1 1/2 teaspoons fine salt
2 1/4 teaspoons (1 packet) instant yeast
4 1/2 cups (20 ounces) bread flour

 

1,2 dl pineapple juice (room temperature)
1,2 dl warm milk (medium heated)
4 tablespoons unsalted butter, melted and slightly cooled
2 whole eggs, lightly beaten
6 tablespoons granulated sugar
1 1/2 teaspoons fine salt
1,5 packet instant yeast
10,5 dl (20 ounces) bread flour

____________________________

1,2 dl ananasjuice (rumstempererat)
1,2 dl varm mjölk
4 msk osaltat smör, smält
2 hela ägg, lätt vispat
6 msk strösocker
1 1/2 tsk fint salt
1,5 paket torrjäst
10,5 dl (20 ounces) vetemjöl

 

DSC_3032 DSC_3033

 

Lukewarm milk (fingerwarmt, you know the deal)DSC_3034

Pineapple juice from a can or juice pack (I was going to make pineapple sallad anyway so I used the can.)DSC_3041

Mix the milk and Juice.DSC_3047 DSC_3052

Add the rest of the stuff!DSC_3055 DSC_3056 DSC_3057 DSC_3058 DSC_3069 DSC_3070 DSC_3073

Mix together, in a mixer about 4 min if by hand until the dough forms info a non-stick-to-the-bowl-dough xDDSC_3079 DSC_3081 DSC_3088 DSC_3090 DSC_3095

Let rest until it doubles in size under plastic-wrap and towel for 1 hourDSC_3100

When doubled in size divide the dough into 15-20 pieces. Put them in a tray smear a little egg on top, to get that golden brown look. Let the dough rise once more under plastic wrap, for about 30 min,DSC_3104 DSC_3107 DSC_3110

Remove wrap, insert into the oven, ca 20 min, until golden brown!DSC_3115 DSC_3121DSC_3128

//Alexis Holm!

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